Chef's Specials

Sizzling Scallop w. Beef

Eight Treasures in a Fire Pot

Roast pork, chicken, fish ball, flat fish cake, crab meat, shrimp, scallop
and fried bean curd sauteed with vegetables. Served in a fire pot

The Hunan Two Flavored

Shrimp, celery with Szechuan sauce and shredded pork with Peking sauce.
Served side by side.

Four Treasures w. Garlic Sauce

Jumbo shrimp, beef and chicken sauteed with snow peas, carrot, bamboo shoots,
baby corn and straw mushroom in a special nest made of crispy noodles

Neptune in Fire Pot

Lobster, shrimp, scallops & crab meat sauteed with mixed vegetables
in a special spicy bean sauce. Served in a fire pot.

Cashew Nut Shrimp Special Style